CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO… vs. CHICKEN FLORENTINE & FARFALLE WITH GRILLED WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FLORENTINE & FARFALLE WITH GRILLED WHITE… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | CHICKEN FAJITA BOWL CHICKEN BREAST AND… | CHICKEN FLORENTINE & FARFALLE WITH… |
|---|---|---|
| Protein | 5.3 G | 6.6 G |
| Total lipid (fat) | 2.5 G | 3.8 G |
| Carbohydrate, by difference | 13.1 G | 17.1 G |
| Energy | 98 KCAL | 133 KCAL |
| Total Sugars | 1.3 G | 1.4 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 35 MG | 52 MG |
| Iron, Fe | 0.58 MG | 0.57 MG |
| Potassium, K | 182 MG | 142 MG |
| Sodium, Na | 240 MG | 284 MG |
| Sugars, added | 0.5 G | - |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.76 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.