CHICKEN FAJITA RICE BOWL vs. CHICKEN FAJITA WHITE CHICKEN WITH RICE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FAJITA RICE BOWL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHICKEN FAJITA RICE BOWL | CHICKEN FAJITA WHITE CHICKEN WITH RICE… |
|---|---|---|
| Protein | 6.7 G | 4.8 G |
| Total lipid (fat) | 3.5 G | 2.3 G |
| Carbohydrate, by difference | 18 G | 19.5 G |
| Energy | 134 KCAL | 116 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 1.8 G | 1.1 G |
| Calcium, Ca | 70 MG | 63 MG |
| Iron, Fe | 0.95 MG | 1.1 MG |
| Sodium, Na | 338 MG | 268 MG |
| Cholesterol | 14 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0.99 G |
| Potassium, K | - | 154 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.