CHICKEN FETTUCCINE IN A SAVORY CHICKEN FLAVORED… vs. CHICKEN FLORENTINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FETTUCCINE IN A SAVORY CHICKEN FLAVORED… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | CHICKEN FETTUCCINE IN A SAVORY CHICKEN… | CHICKEN FLORENTINE |
|---|---|---|
| Protein | 9.8 G | 5.5 G |
| Total lipid (fat) | 2.5 G | 3.5 G |
| Carbohydrate, by difference | 70.5 G | 13.1 G |
| Energy | 344 KCAL | 111 KCAL |
| Total Sugars | 1.6 G | 1.5 G |
| Fiber, total dietary | 3.3 G | 1 G |
| Calcium, Ca | 33 MG | 40 MG |
| Iron, Fe | 3.3 MG | 0.18 MG |
| Potassium, K | 230 MG | - |
| Sodium, Na | 1230 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.