CHICKEN FETTUCCINI WHITE MEAT CHICKEN & PASTA IN… vs. CHICKEN FRIED RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FRIED RICE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CHICKEN FETTUCCINI WHITE MEAT CHICKEN &… | CHICKEN FRIED RICE |
|---|---|---|
| Protein | 7.3 G | 7.5 G |
| Total lipid (fat) | 2.7 G | 2.4 G |
| Carbohydrate, by difference | 16 G | 16.5 G |
| Energy | 118 KCAL | 118 KCAL |
| Total Sugars | 1.1 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 53 MG | 20 MG |
| Iron, Fe | 0.23 MG | 0.78 MG |
| Potassium, K | 183 MG | 235 MG |
| Sodium, Na | 252 MG | 267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 11 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.95 G | 0.59 G |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.