CHICKEN FLAVOR RAMEN NOODLE SOUP, CHICKEN vs. CHICKEN FLAVOR RAMEN NOODLES SOUP, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FLAVOR RAMEN NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHICKEN FLAVOR RAMEN NOODLE SOUP,… | CHICKEN FLAVOR RAMEN NOODLES SOUP,… |
|---|---|---|
| Protein | 9.4 G | 9.4 G |
| Total lipid (fat) | 17.2 G | 17.2 G |
| Carbohydrate, by difference | 64.1 G | 64.1 G |
| Energy | 453 KCAL | 453 KCAL |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Potassium, K | 406 MG | 406 MG |
| Sodium, Na | 1812 MG | 1812 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G |
| Iron, Fe | - | 4.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.