CHICKEN FLAVORED GRAVY MIX, CHICKEN vs. CHICKEN MARSALA, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN MARSALA, CHICKEN has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHICKEN FLAVORED GRAVY MIX, CHICKEN | CHICKEN MARSALA, CHICKEN |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 71.4 G | 23.3 G |
| Energy | 357 KCAL | 117 KCAL |
| Total Sugars | 0 G | 10 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 4143 MG | 833 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 203 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.