CHICKEN FLORENTINE PENNE PASTA vs. CHICKEN PARMESAN AN ARTISAN MEAL OF BREADED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARMESAN AN ARTISAN MEAL OF BREADED… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | CHICKEN FLORENTINE PENNE PASTA | CHICKEN PARMESAN AN ARTISAN MEAL OF… |
|---|---|---|
| Protein | 7.9 G | 17.6 G |
| Total lipid (fat) | 9.3 G | 7 G |
| Carbohydrate, by difference | 12.6 G | 6.7 G |
| Energy | 167 KCAL | 162 KCAL |
| Total Sugars | 1.9 G | 1.4 G |
| Fiber, total dietary | 0.9 G | 0.7 G |
| Calcium, Ca | 140 MG | 105 MG |
| Iron, Fe | 0.67 MG | 0.71 MG |
| Sodium, Na | 307 MG | 384 MG |
| Cholesterol | 30 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 2.5 G |
| Potassium, K | - | 230 MG |
| Vitamin D (D2 + D3), International Units | - | 3 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.