CHICKEN GRAVY, CHICKEN vs. CHICKEN GRILLED SEASONED DICED CHICKEN WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN GRILLED SEASONED DICED CHICKEN WHITE MEAT… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CHICKEN GRAVY, CHICKEN | CHICKEN GRILLED SEASONED DICED CHICKEN… |
|---|---|---|
| Protein | 0 G | 5.9 G |
| Total lipid (fat) | 4.2 G | 2.4 G |
| Carbohydrate, by difference | 6.7 G | 21.2 G |
| Energy | 67 KCAL | 124 KCAL |
| Total Sugars | 1.7 G | 1.2 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 0 MG | 0.41 MG |
| Potassium, K | 100 MG | 135 MG |
| Sodium, Na | 433 MG | 294 MG |
| Cholesterol | 8 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.29 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.