CHICKEN GRAVY MIX, CHICKEN vs. CHICKEN GRILLING SEASONING GRINDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN GRAVY MIX, CHICKEN has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CHICKEN GRAVY MIX, CHICKEN | CHICKEN GRILLING SEASONING GRINDER |
|---|---|---|
| Protein | 14.3 G | 0 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 57.1 G | 0 G |
| Energy | 357 KCAL | 0 KCAL |
| Total Sugars | 14.3 G | - |
| Sodium, Na | 5000 MG | 10000 MG |
| Cholesterol | 71 MG | - |
| Fatty acids, total trans | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.