CHICKEN GREEN ONION SAUSAGE, CHICKEN GREEN ONION vs. ITALIAN SAUSAGE COMBO PACK, ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN GREEN ONION SAUSAGE, CHICKEN GREEN ONION has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | CHICKEN GREEN ONION SAUSAGE, CHICKEN… | ITALIAN SAUSAGE COMBO PACK, ITALIAN |
|---|---|---|
| Protein | 23.2 G | 16.1 G |
| Total lipid (fat) | 2.7 G | 12.5 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 125 KCAL | 179 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 20 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 362 MG | 284 MG |
| Sodium, Na | 714 MG | 661 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.