CHICKEN & HERB FLAVOR INFUSED DRY RICE, CHICKEN &… vs. CHICKEN & HERB FLAVOR INFUSIONS INFUSED DRY RICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & HERB FLAVOR INFUSED DRY RICE, CHICKEN &… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | CHICKEN & HERB FLAVOR INFUSED DRY RICE,… | CHICKEN & HERB FLAVOR INFUSIONS INFUSED… |
|---|---|---|
| Protein | 8.9 G | 8.9 G |
| Total lipid (fat) | 1.1 G | 1.1 G |
| Carbohydrate, by difference | 75.6 G | 75.6 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 4.4 MG | 4.4 MG |
| Sodium, Na | 1044 MG | 1044 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 184 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.