CHICKEN ITALIAN SAUSAGE vs. ITALIAN PORK SAUSAGE, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ITALIAN SAUSAGE has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | CHICKEN ITALIAN SAUSAGE | ITALIAN PORK SAUSAGE, MILD |
|---|---|---|
| Protein | 14.4 G | 13.3 G |
| Total lipid (fat) | 12.2 G | 15.5 G |
| Carbohydrate, by difference | 1.1 G | 1.1 G |
| Energy | 199 KCAL | 243 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 22 MG | 22 MG |
| Iron, Fe | 0.8 MG | 0.8 MG |
| Sodium, Na | 541 MG | 519 MG |
| Cholesterol | 66 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.