CHICKEN LOW SODIUM BROTH, CHICKEN vs. CHICKEN NOODLE CHUNKY SOUP READY TO SERVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE CHUNKY SOUP READY TO SERVE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHICKEN LOW SODIUM BROTH, CHICKEN | CHICKEN NOODLE CHUNKY SOUP READY TO… |
|---|---|---|
| Protein | 0.41 G | 2.9 G |
| Carbohydrate, by difference | 0.41 G | 4.9 G |
| Energy | 4 KCAL | 37 KCAL |
| Total Sugars | 0.41 G | 0.41 G |
| Sodium, Na | 57 MG | 273 MG |
| Sugars, added | 0.4 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0.82 G |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 8 MG |
| Iron, Fe | - | 0.44 MG |
| Potassium, K | - | 122 MG |
| Cholesterol | - | 8 MG |
| Fatty acids, total saturated | - | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.