CHICKEN MARSALA vs. ITALIAN STYLE MEATBALLS, ITALIAN STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE MEATBALLS, ITALIAN STYLE has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | CHICKEN MARSALA | ITALIAN STYLE MEATBALLS, ITALIAN STYLE |
|---|---|---|
| Protein | 14 G | 16.4 G |
| Total lipid (fat) | 4 G | 6.4 G |
| Carbohydrate, by difference | 4.7 G | 8.6 G |
| Energy | 120 KCAL | 157 KCAL |
| Total Sugars | 0.67 G | 1.4 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 7 MG | 91 MG |
| Iron, Fe | 0.67 MG | 1.4 MG |
| Potassium, K | 253 MG | 358 MG |
| Sodium, Na | 573 MG | 479 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 40 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.