CHICKEN MEATBALLS, 3 CHEESE vs. CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SAUSAGE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | CHICKEN MEATBALLS, 3 CHEESE | CHICKEN SAUSAGE |
|---|---|---|
| Protein | 16.5 G | 17.6 G |
| Total lipid (fat) | 8.2 G | 8.8 G |
| Carbohydrate, by difference | 3.5 G | 1.1 G |
| Energy | 153 KCAL | 154 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | 0.5 G |
| Calcium, Ca | 71 MG | 66 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Sodium, Na | 729 MG | 813 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.