CHICKEN MEATBALLS FULLY COOKED MADE WITH… vs. RESTAURANT ORIGINAL CHICKEN MEATBALLS, RESTAURANT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN MEATBALLS FULLY COOKED MADE WITH… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | CHICKEN MEATBALLS FULLY COOKED MADE… | RESTAURANT ORIGINAL CHICKEN MEATBALLS,… |
|---|---|---|
| Protein | 16.5 G | 15.3 G |
| Total lipid (fat) | 8.2 G | 8.2 G |
| Carbohydrate, by difference | 3.5 G | 7.1 G |
| Energy | 153 KCAL | 165 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 111 MG | 98 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 294 MG | 176 MG |
| Sodium, Na | 494 MG | 518 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 94 MG | 71 MG |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.