CHICKEN & MONTEREY JACK CHEESE TAQUITOS vs. CHICKEN & ROASTED VEGGIE BURRITOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & ROASTED VEGGIE BURRITOS has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHICKEN & MONTEREY JACK CHEESE TAQUITOS | CHICKEN & ROASTED VEGGIE BURRITOS |
|---|---|---|
| Protein | 8.1 G | 9.4 G |
| Total lipid (fat) | 8.1 G | 3.5 G |
| Carbohydrate, by difference | 29.5 G | 25 G |
| Energy | 221 KCAL | 164 KCAL |
| Total Sugars | 0.67 G | 1.6 G |
| Fiber, total dietary | 1.3 G | 3.1 G |
| Calcium, Ca | 40 MG | 16 MG |
| Iron, Fe | 1.8 MG | 2.8 MG |
| Sodium, Na | 450 MG | 203 MG |
| Cholesterol | 10 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.39 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.