CHICKEN & MOZZARELLA RAVIOLI, CHICKEN & MOZZARELLA vs. CHICKEN & UNCURED SAUSAGE GUMBO SOUP, CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & MOZZARELLA RAVIOLI, CHICKEN & MOZZARELLA has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | CHICKEN & MOZZARELLA RAVIOLI, CHICKEN &… | CHICKEN & UNCURED SAUSAGE GUMBO SOUP,… |
|---|---|---|
| Protein | 12.4 G | 4.1 G |
| Total lipid (fat) | 6.7 G | 2.9 G |
| Energy | 229 KCAL | 69 KCAL |
| Total Sugars | 0.95 G | 1.6 G |
| Fiber, total dietary | 2.9 G | 0.8 G |
| Calcium, Ca | 114 MG | 33 MG |
| Iron, Fe | 1.1 MG | 0.61 MG |
| Potassium, K | 133 MG | 151 MG |
| Sodium, Na | 362 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 0 IU |
| Cholesterol | 43 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 1 G |
| Carbohydrate, by difference | - | 7.3 G |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.