CHICKEN & NAPA CABBAGE POTSTICKERS vs. CHICKEN POTSTICKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POTSTICKERS has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CHICKEN & NAPA CABBAGE POTSTICKERS | CHICKEN POTSTICKERS |
|---|---|---|
| Protein | 8.1 G | 10.3 G |
| Total lipid (fat) | 4.4 G | 7.3 G |
| Carbohydrate, by difference | 23.5 G | 21.3 G |
| Energy | 169 KCAL | 199 KCAL |
| Total Sugars | 1.5 G | 0.74 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 29 MG | 15 MG |
| Iron, Fe | 0.26 MG | 0.53 MG |
| Sodium, Na | 500 MG | 390 MG |
| Cholesterol | 22 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.74 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.