CHICKEN NOODLE CONDENSED SOUP, CHICKEN NOODLE vs. CHICKEN NOODLE HEARTY HEALTHY READY TO SERVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE HEARTY HEALTHY READY TO SERVE… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHICKEN NOODLE CONDENSED SOUP, CHICKEN… | CHICKEN NOODLE HEARTY HEALTHY READY TO… |
|---|---|---|
| Protein | 2.4 G | 2.9 G |
| Total lipid (fat) | 1.6 G | 1 G |
| Carbohydrate, by difference | 6.4 G | 5.3 G |
| Energy | 48 KCAL | 45 KCAL |
| Total Sugars | 0 G | 0.82 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 0.48 MG | 0.29 MG |
| Potassium, K | 120 MG | 188 MG |
| Sodium, Na | 712 MG | 167 MG |
| Cholesterol | 12 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0.2 G |
| Vitamin D (D2 + D3), International Units | - | 2 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.