CHICKEN NOODLE READY TO SERVE SOUP vs. CHICKEN NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE READY TO SERVE SOUP has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHICKEN NOODLE READY TO SERVE SOUP | CHICKEN NOODLE SOUP |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 0.61 G | 1 G |
| Carbohydrate, by difference | 5.7 G | 5.3 G |
| Energy | 41 KCAL | 41 KCAL |
| Total Sugars | 0.82 G | 0.82 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 8 MG | 8 MG |
| Iron, Fe | 0.29 MG | 0.29 MG |
| Potassium, K | 131 MG | 286 MG |
| Sodium, Na | 192 MG | 167 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.