CHICKEN NOODLE SOUP vs. CHICKEN NOODLES SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE SOUP has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | CHICKEN NOODLE SOUP | CHICKEN NOODLES SOUP |
|---|---|---|
| Protein | 2.1 G | 2.1 G |
| Total lipid (fat) | 1 G | 0.83 G |
| Carbohydrate, by difference | 5 G | 6.7 G |
| Energy | 33 KCAL | 42 KCAL |
| Total Sugars | 0.42 G | 0 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 0 MG | 104 MG |
| Iron, Fe | 0.15 MG | 2.6 MG |
| Sodium, Na | 56 MG | 308 MG |
| Cholesterol | 6 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 33 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.