CHICKEN NOODLE SOUP vs. CHICKEN POT PIE SOUP, CHICKEN POT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POT PIE SOUP, CHICKEN POT PIE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHICKEN NOODLE SOUP | CHICKEN POT PIE SOUP, CHICKEN POT PIE |
|---|---|---|
| Protein | 3.3 G | 5 G |
| Total lipid (fat) | 0.62 G | 6.6 G |
| Carbohydrate, by difference | 4.6 G | 9.1 G |
| Energy | 37 KCAL | 120 KCAL |
| Total Sugars | 0.83 G | 1.7 G |
| Fiber, total dietary | 0.4 G | 1.2 G |
| Calcium, Ca | 8 MG | 25 MG |
| Iron, Fe | 0.3 MG | 1.1 MG |
| Sodium, Na | 207 MG | 295 MG |
| Cholesterol | 10 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.