CHICKEN NOODLE SOUP vs. LASAGNA WITH MEAT SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA WITH MEAT SAUCE has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | CHICKEN NOODLE SOUP | LASAGNA WITH MEAT SAUCE |
|---|---|---|
| Protein | 18.9 G | 25.9 G |
| Total lipid (fat) | 3.8 G | 14.8 G |
| Carbohydrate, by difference | 66 G | 51.9 G |
| Energy | 377 KCAL | 444 KCAL |
| Total Sugars | 1.9 G | 13 G |
| Fiber, total dietary | 1.9 G | 5.6 G |
| Calcium, Ca | 38 MG | 278 MG |
| Iron, Fe | 3.4 MG | 3.3 MG |
| Sodium, Na | 1717 MG | 611 MG |
| Cholesterol | 28 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.94 G | 6.5 G |
| Potassium, K | - | 102 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.