CHICKEN NOODLE SOUP, CHICKEN NOODLE vs. CHICKEN WITH RICE IN CREAMY MUSHROOM SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN WITH RICE IN CREAMY MUSHROOM SAUCE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHICKEN NOODLE SOUP, CHICKEN NOODLE | CHICKEN WITH RICE IN CREAMY MUSHROOM… |
|---|---|---|
| Protein | 2 G | 2.9 G |
| Total lipid (fat) | 1.4 G | 4.1 G |
| Carbohydrate, by difference | 7.3 G | 10.3 G |
| Energy | 45 KCAL | 57 KCAL |
| Total Sugars | 0.41 G | 1.2 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 8 MG | 33 MG |
| Iron, Fe | 0.29 MG | 0.3 MG |
| Sodium, Na | 420 MG | 197 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.41 G |
| Fatty acids, total saturated | 0.2 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.