CHICKEN NOODLE SOUP MIX vs. CHILI CHEESY ENCHILADA SOUP MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI CHEESY ENCHILADA SOUP MIX has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | CHICKEN NOODLE SOUP MIX | CHILI CHEESY ENCHILADA SOUP MIX |
|---|---|---|
| Protein | 11.1 G | 11.8 G |
| Total lipid (fat) | 3.7 G | 8.8 G |
| Carbohydrate, by difference | 70.4 G | 67.7 G |
| Energy | 333 KCAL | 382 KCAL |
| Total Sugars | 11.1 G | 8.8 G |
| Fiber, total dietary | 3.7 G | 8.8 G |
| Calcium, Ca | 74 MG | 235 MG |
| Iron, Fe | 2.7 MG | 2.1 MG |
| Sodium, Na | 2111 MG | 824 MG |
| Cholesterol | 37 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.