CHICKEN NOODLE TENDER CHUNKS OF WHITE MEAT… vs. CHICKEN STOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE TENDER CHUNKS OF WHITE MEAT… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHICKEN NOODLE TENDER CHUNKS OF WHITE… | CHICKEN STOCK |
|---|---|---|
| Protein | 3.7 G | 1.7 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 4.9 G | 0 G |
| Energy | 45 KCAL | 8 KCAL |
| Total Sugars | 0.82 G | - |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 8 MG | 8 MG |
| Iron, Fe | 0.33 MG | 0.08 MG |
| Potassium, K | 102 MG | 0 MG |
| Sodium, Na | 298 MG | 242 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.