CHICKEN NOODLE TRADITIONAL SOUP, CHICKEN NOODLE vs. CHICKEN SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE TRADITIONAL SOUP, CHICKEN NOODLE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CHICKEN NOODLE TRADITIONAL SOUP,… | CHICKEN SEASONING |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 0.82 G | 0 G |
| Carbohydrate, by difference | 4.9 G | 0 G |
| Energy | 37 KCAL | 0 KCAL |
| Total Sugars | 0.41 G | - |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 12 MG | - |
| Iron, Fe | 0.24 MG | - |
| Potassium, K | 139 MG | - |
| Sodium, Na | 282 MG | 34000 MG |
| Cholesterol | 6 MG | - |
| Fatty acids, total saturated | 0.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.