CHICKEN ORGANIC BONE BROTH, CHICKEN vs. CHICKEN ORGANIC BROTH, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ORGANIC BONE BROTH, CHICKEN has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHICKEN ORGANIC BONE BROTH, CHICKEN | CHICKEN ORGANIC BROTH, CHICKEN |
|---|---|---|
| Protein | 4.2 G | 0.42 G |
| Total lipid (fat) | 0.21 G | 0.27 G |
| Carbohydrate, by difference | 0.42 G | 0 G |
| Energy | 19 KCAL | 2 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 75 MG | - |
| Sodium, Na | 44 MG | 204 MG |
| Sugars, added | 0.4 G | - |
| Cholesterol | 4 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.08 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.