CHICKEN ORGANIC BREAKFAST SAUSAGES, CHICKEN vs. CLASSIC CHICKEN BONE BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ORGANIC BREAKFAST SAUSAGES, CHICKEN has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | CHICKEN ORGANIC BREAKFAST SAUSAGES,… | CLASSIC CHICKEN BONE BROTH |
|---|---|---|
| Protein | 14.1 G | 4.4 G |
| Total lipid (fat) | 10.6 G | 0 G |
| Carbohydrate, by difference | 3.5 G | 0 G |
| Energy | 165 KCAL | 18 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 2 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 424 MG | 115 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.2 G | - |
| Cholesterol | 76 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.