CHICKEN ORGANIC FAT FREE READY-TO-SERVE BROTH,… vs. CHICKEN TORTELLINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TORTELLINI has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | CHICKEN ORGANIC FAT FREE READY-TO-SERVE… | CHICKEN TORTELLINI |
|---|---|---|
| Protein | 0.42 G | 14.8 G |
| Total lipid (fat) | 0 G | 3.5 G |
| Carbohydrate, by difference | 0 G | 47 G |
| Energy | 2 KCAL | 278 KCAL |
| Total Sugars | 0 G | 0.87 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 4 MG | 35 MG |
| Iron, Fe | 0 MG | 3.1 MG |
| Potassium, K | 7 MG | - |
| Sodium, Na | 229 MG | 270 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.