CHICKEN ORGANIC REDUCED SODIUM BROTH, CHICKEN vs. CHICKEN PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARMESAN has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | CHICKEN ORGANIC REDUCED SODIUM BROTH,… | CHICKEN PARMESAN |
|---|---|---|
| Protein | 0.42 G | 15.7 G |
| Total lipid (fat) | 0 G | 8.6 G |
| Carbohydrate, by difference | 0 G | 10 G |
| Energy | 2 KCAL | 179 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 4 MG | 71 MG |
| Iron, Fe | 0 MG | 0.77 MG |
| Potassium, K | 4 MG | 164 MG |
| Sodium, Na | 58 MG | 564 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.