CHICKEN PAD THAI CHICKEN BREAST AND RICE NOODLES… vs. CHICKEN PAD THAI RICE NOODLE BOWL WITH CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PAD THAI RICE NOODLE BOWL WITH CHICKEN… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | CHICKEN PAD THAI CHICKEN BREAST AND… | CHICKEN PAD THAI RICE NOODLE BOWL WITH… |
|---|---|---|
| Protein | 6 G | 6.4 G |
| Total lipid (fat) | 5 G | 1.9 G |
| Carbohydrate, by difference | 15.1 G | 16 G |
| Energy | 128 KCAL | 109 KCAL |
| Total Sugars | 3.2 G | 5.5 G |
| Fiber, total dietary | 0.9 G | 1 G |
| Calcium, Ca | 14 MG | 10 MG |
| Iron, Fe | 0.23 MG | 0.38 MG |
| Potassium, K | 96 MG | 135 MG |
| Sodium, Na | 390 MG | 298 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.2 G | 4.2 G |
| Cholesterol | 39 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.69 G | 0.32 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.