CHICKEN PAD THAI ROASTED WHITE MEAT CHICKEN IN A… vs. COLOSSAL RAW SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLOSSAL RAW SHRIMP has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | CHICKEN PAD THAI ROASTED WHITE MEAT… | COLOSSAL RAW SHRIMP |
|---|---|---|
| Protein | 7.4 G | 14.2 G |
| Total lipid (fat) | 5.3 G | 0 G |
| Carbohydrate, by difference | 23.7 G | 0 G |
| Energy | 166 KCAL | 58 KCAL |
| Total Sugars | 7.4 G | 0 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 28 MG | 18 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 424 MG | 531 MG |
| Cholesterol | 42 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.