CHICKEN PANANG CURRY CAGE-FREE DARK MEAT CHICKEN… vs. CHICKEN PESTO CAGE-FREE DARK MEAT CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHICKEN PANANG CURRY CAGE-FREE DARK… | CHICKEN PESTO CAGE-FREE DARK MEAT… |
|---|---|---|
| Protein | 5.6 G | - |
| Total lipid (fat) | 5.3 G | 13.7 G |
| Carbohydrate, by difference | 5.3 G | 3.5 G |
| Energy | 88 KCAL | - |
| Total Sugars | 2.1 G | 1.4 G |
| Fiber, total dietary | 1.4 G | 1.8 G |
| Calcium, Ca | 21 MG | 46 MG |
| Iron, Fe | 0.88 MG | 0.99 MG |
| Potassium, K | 229 MG | 208 MG |
| Sodium, Na | 268 MG | 285 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 19 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.