CHICKEN PARMESAN WITH CLASSIC MARINARA SAUCE vs. CHICKEN POBLANO BURRITOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARMESAN WITH CLASSIC MARINARA SAUCE has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | CHICKEN PARMESAN WITH CLASSIC MARINARA… | CHICKEN POBLANO BURRITOS |
|---|---|---|
| Protein | 10.6 G | 0.64 G |
| Total lipid (fat) | 7.1 G | 5.8 G |
| Carbohydrate, by difference | 15 G | 28.2 G |
| Energy | 168 KCAL | 199 KCAL |
| Total Sugars | 4.4 G | 1.3 G |
| Fiber, total dietary | 1.8 G | 1.3 G |
| Calcium, Ca | 19 MG | 64 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 194 MG | 45 MG |
| Sodium, Na | 531 MG | 385 MG |
| Vitamin D (D2 + D3), International Units | 106 IU | - |
| Sugars, added | 2.7 G | 10.3 G |
| Cholesterol | 31 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.