CHICKEN PARTY WINGS, CHICKEN vs. CHICKEN READY-TO-SERVE BROTH, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARTY WINGS, CHICKEN has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | CHICKEN PARTY WINGS, CHICKEN | CHICKEN READY-TO-SERVE BROTH, CHICKEN |
|---|---|---|
| Protein | 15.9 G | 0 G |
| Total lipid (fat) | 14.2 G | - |
| Carbohydrate, by difference | 0 G | 0.41 G |
| Energy | 195 KCAL | 4 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 18 MG | - |
| Iron, Fe | 0.96 MG | - |
| Sodium, Na | 257 MG | 351 MG |
| Cholesterol | 66 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.