CHICKEN PATTIES, CHICKEN vs. CHICKEN POPCORN, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POPCORN, CHICKEN has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CHICKEN PATTIES, CHICKEN | CHICKEN POPCORN, CHICKEN |
|---|---|---|
| Protein | 11.8 G | 16.7 G |
| Total lipid (fat) | 17.1 G | 8.3 G |
| Carbohydrate, by difference | 13.2 G | 16.7 G |
| Energy | 263 KCAL | 202 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.66 MG | 0.86 MG |
| Potassium, K | 145 MG | - |
| Sodium, Na | 526 MG | 714 MG |
| Cholesterol | 46 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.