CHICKEN POPCORN, CHICKEN vs. CHICKEN STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN STRIPS has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | CHICKEN POPCORN, CHICKEN | CHICKEN STRIPS |
|---|---|---|
| Protein | 11.9 G | 26.8 G |
| Total lipid (fat) | 8.3 G | 2.8 G |
| Carbohydrate, by difference | 30.9 G | 0 G |
| Energy | 250 KCAL | 127 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 14 MG | - |
| Iron, Fe | 0 MG | 0.51 MG |
| Potassium, K | 262 MG | - |
| Sodium, Na | 405 MG | 366 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.2 G | - |
| Cholesterol | 42 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.