CHICKEN POPPERS vs. CHICKEN POT PIE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POPPERS has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | CHICKEN POPPERS | CHICKEN POT PIE SOUP |
|---|---|---|
| Protein | 15.3 G | 5.7 G |
| Total lipid (fat) | 8.2 G | 1.8 G |
| Carbohydrate, by difference | 23.5 G | 10.2 G |
| Energy | 224 KCAL | 82 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 2.4 G | 0.8 G |
| Calcium, Ca | 94 MG | 8 MG |
| Iron, Fe | 2.1 MG | 0.59 MG |
| Sodium, Na | 447 MG | 343 MG |
| Cholesterol | 41 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.