CHICKEN, PORK AND BEEF SAUSAGE vs. GREAT GRILLERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN, PORK AND BEEF SAUSAGE has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CHICKEN, PORK AND BEEF SAUSAGE | GREAT GRILLERS |
|---|---|---|
| Protein | 11.4 G | 10.7 G |
| Total lipid (fat) | 20 G | 18.7 G |
| Carbohydrate, by difference | 7.1 G | 5.3 G |
| Energy | 257 KCAL | 240 KCAL |
| Total Sugars | 2.9 G | 2.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 86 MG | 80 MG |
| Iron, Fe | 1.5 MG | 1.4 MG |
| Sodium, Na | 1129 MG | 1173 MG |
| Cholesterol | 86 MG | 80 MG |
| Fatty acids, total saturated | 7.1 G | 6.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.