CHICKEN POT PIE vs. HOMESTYLE BEEF POT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POT PIE has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | CHICKEN POT PIE | HOMESTYLE BEEF POT PIE |
|---|---|---|
| Protein | 5.8 G | 5.3 G |
| Total lipid (fat) | 7.1 G | 8.4 G |
| Carbohydrate, by difference | 19 G | 19 G |
| Energy | 159 KCAL | 168 KCAL |
| Total Sugars | 1.3 G | 1.3 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.48 MG | 0.8 MG |
| Sodium, Na | 407 MG | 407 MG |
| Cholesterol | 31 MG | 29 MG |
| Fatty acids, total saturated | 4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.