CHICKEN POT PIE vs. CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POT PIE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHICKEN POT PIE | CHICKEN POT PIE WITH ALL-WHITE MEAT… |
|---|---|---|
| Protein | 5.3 G | 4.7 G |
| Total lipid (fat) | 15.8 G | 17.9 G |
| Carbohydrate, by difference | 18.4 G | 18.4 G |
| Energy | 237 KCAL | 247 KCAL |
| Total Sugars | 2.1 G | 1.6 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 11 MG | 11 MG |
| Iron, Fe | 0.95 MG | 0.95 MG |
| Sodium, Na | 358 MG | 347 MG |
| Cholesterol | 8 MG | 13 MG |
| Fatty acids, total trans | 0.53 G | 0.26 G |
| Fatty acids, total saturated | 6.8 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.