CHICKEN POT PIE vs. CHICKEN POT PIE TENDER WHITE MEAT CHICKEN WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POT PIE TENDER WHITE MEAT CHICKEN WITH… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHICKEN POT PIE | CHICKEN POT PIE TENDER WHITE MEAT… |
|---|---|---|
| Protein | 6 G | 6.5 G |
| Total lipid (fat) | 10.5 G | 10.1 G |
| Carbohydrate, by difference | 21.5 G | 21.7 G |
| Energy | 205 KCAL | 204 KCAL |
| Total Sugars | 2 G | 1.3 G |
| Fiber, total dietary | 1.5 G | 1 G |
| Calcium, Ca | 15 MG | 15 MG |
| Iron, Fe | 1.1 MG | 2 MG |
| Potassium, K | 130 MG | 118 MG |
| Sodium, Na | 350 MG | 290 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.5 G | 0.3 G |
| Cholesterol | 12 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.