CHICKEN POT PIE vs. CHICKEN POT PIE STYLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POT PIE has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | CHICKEN POT PIE | CHICKEN POT PIE STYLE SOUP |
|---|---|---|
| Protein | 6.6 G | 3.2 G |
| Total lipid (fat) | 7.5 G | 2.8 G |
| Carbohydrate, by difference | 17.6 G | 7.2 G |
| Energy | 163 KCAL | 68 KCAL |
| Total Sugars | 0.88 G | 0.8 G |
| Fiber, total dietary | 1.3 G | 1.2 G |
| Sodium, Na | 167 MG | 349 MG |
| Cholesterol | 11 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 1.4 G |
| Potassium, K | - | 141 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.