CHICKEN POT PIE BITES vs. RISOTTO BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RISOTTO BITES has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | CHICKEN POT PIE BITES | RISOTTO BITES |
|---|---|---|
| Protein | 7.7 G | 8.2 G |
| Total lipid (fat) | 17.6 G | 7.1 G |
| Carbohydrate, by difference | 23.1 G | 18.8 G |
| Energy | 286 KCAL | 176 KCAL |
| Total Sugars | 2.2 G | 1.2 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 44 MG | 176 MG |
| Iron, Fe | 2 MG | 0.85 MG |
| Sodium, Na | 385 MG | 365 MG |
| Cholesterol | 44 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.