CHICKEN POT PIE BITES vs. CHICKEN POTSTICKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POT PIE BITES has the most protein of the foods compared, at 27.6 g per 100g.
| Nutrient | CHICKEN POT PIE BITES | CHICKEN POTSTICKERS |
|---|---|---|
| Protein | 27.6 G | 7.8 G |
| Total lipid (fat) | 34.2 G | 2.5 G |
| Carbohydrate, by difference | 11.8 G | 23.9 G |
| Energy | 474 KCAL | 155 KCAL |
| Total Sugars | 1.3 G | 2.1 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 395 MG | 28 MG |
| Iron, Fe | 1.4 MG | 1.9 MG |
| Sodium, Na | 1447 MG | 493 MG |
| Cholesterol | 276 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 0.35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.