CHICKEN POT PIE SOUP vs. CHICKEN POT PIE SOUP CLASSICS, CHICKEN POT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POT PIE SOUP CLASSICS, CHICKEN POT PIE has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHICKEN POT PIE SOUP | CHICKEN POT PIE SOUP CLASSICS, CHICKEN… |
|---|---|---|
| Protein | 3.3 G | 3.7 G |
| Total lipid (fat) | 2.9 G | - |
| Carbohydrate, by difference | 10.8 G | 7.8 G |
| Energy | 88 KCAL | - |
| Total Sugars | 0.42 G | 0.41 G |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 8 MG | 4 MG |
| Iron, Fe | 0.45 MG | 0.29 MG |
| Sodium, Na | 350 MG | 449 MG |
| Cholesterol | 8 MG | 14 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.83 G | - |
| Potassium, K | - | 57 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.