CHICKEN POTSTICKERS TENDER DUMPLINGS FILLED WITH… vs. CHICKEN POTSTICKERS.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POTSTICKERS TENDER DUMPLINGS FILLED WITH… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | CHICKEN POTSTICKERS TENDER DUMPLINGS… | CHICKEN POTSTICKERS. |
|---|---|---|
| Protein | 8.6 G | 8.6 G |
| Total lipid (fat) | 3.7 G | 3.7 G |
| Carbohydrate, by difference | 24.7 G | 24.7 G |
| Energy | 173 KCAL | 173 KCAL |
| Total Sugars | 3.7 G | 3.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 160 MG | 160 MG |
| Sodium, Na | 370 MG | 370 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.