CHICKEN RIGGIE SAUCE vs. FAMOUS TOMATO PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAMOUS TOMATO PIE has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | CHICKEN RIGGIE SAUCE | FAMOUS TOMATO PIE |
|---|---|---|
| Protein | 1.7 G | 15.6 G |
| Total lipid (fat) | 6.8 G | 3.9 G |
| Carbohydrate, by difference | 5.9 G | 32.8 G |
| Energy | 93 KCAL | 188 KCAL |
| Total Sugars | 3.4 G | 3.1 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 14 MG | 39 MG |
| Iron, Fe | 0.85 MG | 2.3 MG |
| Potassium, K | 77 MG | 62 MG |
| Sodium, Na | 542 MG | 336 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 13 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 1.6 G |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.